Granola Recipe

This granola recipe is my take on a delicious nut and seed muesli which is great to sprinkle over your breakfast or dessert.


2 cups raw nuts
(I use almonds, walnuts, cashews and brazil nuts)
2 Tbls coconut oil
1 Tbls cinnamon
1 Tbls honey
1 tsp vanilla
3 Tbls pumpkin seeds
3 Tbls sesame seeds
3 Tbls sunflower seeds
3 Tbls linseeds
3 Tbls dried coconut


1. Turn on oven to 160C and line a baking dish with baking paper.

2. Coarsely chop raw nuts in a food processor.

3. Melt the coconut oil in a large glass bowl. Add the honey, cinnamon and vanilla and stir to a paste.

4. Add the chopped raw nuts, seeds and coconut. Mix together.

5. Bake for 10-15 min until golden brown. I leave mine in the oven afterwards with the door slightly open until it cools and crisps up a bit.

6. Sprinkle on chia pudding or fresh fruit and yogurt and enjoy!

This recipe was adapted from the Paleo Almond Honey Granola recipe at

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