Crustless Quiche Recipe

This Crustless Quiche is a quick and filling meal you can easily adapt. Great for breakfast, lunch or dinner and can be eaten hot or cold 👊🏻

Ingredients

8 free range eggs
250gm full fat cottage cheese
1 large leek
1 grated carrot
2 cups baby spinach
100gm diced salami
1 cup grated cheese (I like Colby)
Butter
Salt and pepper

Please note: You can use any vegetables (in season is best) or meat you like. I also use raw grated zucchini, broccoli rice or leftover roast vegetables. For meat I use bacon, tuna or leftover chicken.

Instructions

Serves 4 – 6 people

1. Turn on oven to 180C and grease glass dish with butter.

2. Clean and slice leek. Slightly cook leeks in pot with melted butter.

3. Beat 8 eggs in bowl. Season with salt and pepper.

4. Add cottage cheese, grated carrot, diced salami and cooked leek.

5. Slightly cook spinach in pot with a dash of water.

6. Add spinach and lightly mix all the ingredients together. Pour into glass dish. Sprinkle with grated cheese.

7. Bake for 40 – 60 min or until egg is cooked. You can cover the dish with tin foil if the top starts to get too brown.

8. Enjoy!